Reader Recipe
Tangy Tomato Slices

This winning recipe was featured in Tomatoes.

Tangy Tomato Slices
IMAGE: Megan Myers

June Contest Winner

This simple yet flavorful dish brings back summer memories for Burk, who has been enjoying this recipe for 40 years. Enjoy the slices on their own or tucked into a warm biscuit for a best-ever tomato sandwich.

6 tomatoes, thinly sliced
1 onion, thinly sliced
1 cup olive oil
1/3 cup vinegar
1/4 cup chopped fresh parsley
3 tablespoons chopped fresh basil
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder

1. Layer tomato and onion slices in a 9-by-13-inch baking dish and set aside.

2. In a small bowl, whisk together remaining ingredients. Pour over tomatoes and onion, using a spatula to spread herbs evenly. Cover and chill 4–5 hours before serving.

Serves 6.

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