Reader Recipe
Taco Soup

1 pound ground meat (beef, turkey or venison)
1 package taco seasoning
1 can (11 ounces) tomatoes with green chilies
1 can (14 ounces) ranch-style beans
1 can (14 ounces) hominy
1 onion, diced
1 tablespoon minced garlic
2 cups grated cheddar cheese, divided
1 cup sour cream
4 cups tortilla chips

  • Brown the meat, drain off fat and stir in taco seasoning.
  • Put meat mixture, tomatoes, beans, hominy, onion and garlic together into a large pot. Simmer over medium heat for 30 minutes.
  • Just before serving, stir in 1 cup of cheese during final 5 minutes. Serve in individual bowls or put into an insulated bottle for lunchtime.
  • Top a serving with chips, a dollop of sour cream and a generous sprinkle of remaining cheese.

Servings: 6. Serving size: 2 cups. Per serving: 499 calories, 25.6 g protein, 31.4 g fat, 23.7 g carbohydrates, 2.6 g dietary fiber, 606 mg sodium, 3.5 g sugars, 118 mg cholesterol

Mary Hunt | Heart of Texas EC

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