Reader Recipe
Salmon Shoyu

Brian Holland | CoServ Electric

The Department of Agriculture recommends cooking salmon to an internal temperature of 145 degrees. Because fish continues to cook internally when removed from the oven, begin checking the salmon a few minutes before you think it should be done. —AG

1/4 cup soy sauce
1/4 cup mayonnaise
1/2 cup brown sugar
1/2 tablespoon chopped fresh ginger
1 large salmon filet or whole side of salmon

1. Preheat oven to 325 degrees. Grease a baking dish or line with parchment paper.

2. Mix soy, mayonnaise, brown sugar and ginger in a saucepan. Set pan over medium heat and cook, stirring often, until smooth and warm.

3. Spread mayonnaise mixture liberally over salmon, then place skin-side-down in prepared dish.

4. Bake 25–30 minutes or until fish is flaky and fully cooked. Let cool for 5 minutes. Serve with white rice, if desired.

Servings: 8. Serving size: 4 ounces. Per serving: 267 calories, 23.04 g protein, 11.73 g fat, 14.35 g carbohydrates, 0.11 g dietary fiber, 537 mg sodium, 13.51 g sugars, 62 mg cholesterol

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