An Online Community for Members of Texas Electric Cooperatives
This recipe was featured in From the Belly of the Beast.
1 boneless pork loin roast, 2 1/2-3 pounds
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup orange marmalade
1/4 cup honey
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg