Holiday Recipe Contest
Chicken Satay Cheese Ball
2009 Holiday Recipe Contest runner-up

16 ounces cream cheese, softened

1 tablespoon creamy peanut butter
3 teaspoons minced fresh ginger
2 teaspoons minced garlic
1 teaspoon soy sauce
1/2 teaspoon crushed red pepper flakes
Juice of 1 lime
1/4 teaspoon salt
2 teaspoons curry powder
4 cups chicken, cooked and finely chopped
1/2 cup chopped peanutsMix all ingredients except chopped peanuts in a bowl and form into a ball. Roll in peanuts. Refrigerate until ready to eat. Serve with crackers or raw vegetables.

Servings: 32. Serving size: About 1/4 cup. Per serving: 97 calories, 6.6 g protein, 7 g fat, 1.3 g carbohydrates, 0.3 g fiber, 84 mg sodium, 30 mg cholesterol

Rebekah Stewart, San Bernard Electric Cooperative


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