Reader Recipe
Belinda’s One and Only Beer Bread
Prize-winning recipe

This winning recipe was featured in There’s No Knead To Fear.

3 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar
3/4 cup white chocolate chips
3/4 cup chopped cranberries
3/4 cup chopped pecans
12 ounces beer (a wheat beer like hefeweizen works best)

Preheat oven to 375 degrees. Stir together flour, baking powder, salt and sugar. Stir in chocolate chips, cranberries and pecans. Pour beer slowly over mixture. Mix thoroughly. Spoon into lightly greased 8 1/2x4 1/2-inch loaf pan or 48 mini-muffin cups. Bake loaf for 50 to 55 minutes or until golden brown. Bake mini muffins for 18 minutes. Remove from pan and cool on wire rack.

Servings: 12. Serving size: 1 slice or 4 mini muffins. Per serving: 357 calories, 5.4 g protein, 13.6 g fat, 52.2 g carbohydrates, 2.7 g fiber, 181 mg sodium, 2 mg cholesterol

Belinda Anderson, Pedernales Electric Cooperative

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