Recipes
Banana-Crunch Muffins

3 cups flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound butter, melted
2 large eggs
3/4 cup whole milk
2 teaspoons vanilla extract
1 cup bananas, mashed
1 cup bananas, diced
1 cup pecans, chopped
1 cup granola
1 cup sweetened, flaked coconut

Preheat oven to 350 degrees. In large bowl, combine flour, sugar, baking powder, baking soda and salt. Add butter and blend.

In medium bowl, combine eggs, milk, vanilla and mashed bananas, stirring until combined. Add to flour mixture and blend. Fold in diced banana, pecans, granola and coconut.

Spoon into muffin tins that have been sprayed with cooking spray. Sprinkle tops with banana chips, granola or coconut, if desired. Bake for 25–30 minutes. Makes 18 muffins.

Serving size: 1 muffin. Per serving: 468 calories, 6.2 g protein, 26 g fat, 52.2 g carbohydrates, 3 g fiber, 208 mg sodium, 51 mg cholesterol

Eunice Zuckero, Medina Electric Cooperative



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