1 lemon (unpeeled), seeded and chopped 1 clove garlic, chopped 5 cups peeled, chopped apples 2 cups brown sugar 2 cups raisins 1/4 cup peeled and chopped fresh ginger 1 1/2 teaspoons salt 1/2 teaspoon cayenne pepper 2 cups vinegar
Combine ingredients in stockpot and simmer, stirring frequently, at least 2 hours or until thickened. Spoon boiling hot chutney into hot sterile pint jars and seal. Process 10 to 15 minutes in boiling water bath. Yields about 3 pints.
Servings: 96. Serving size: 1 tablespoon. Per serving: 30 calories, 0.1 g protein, trace g fat, 7.9 g carbohydrates, 38 mg sodium, trace cholesterol
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