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Best (& Easiest) Deviled Eggs

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Patti Schobey | Victoria EC

6 hard-boiled eggs, peeled
1/4 cup mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon mustard
1/8 teaspoon salt
Dash of black pepper
Pinch smoked paprika

1. Slice eggs in half lengthwise and place the yolks in a mixing bowl.

2. Add the mayonnaise to the yolks and mash with a fork to combine. Stir in the relish, mustard, salt and pepper.

3. Spoon the yolk mixture into egg whites and sprinkle with smoked paprika.

Makes 12.

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