Texas Co-op Power Magazine - Food - An Online Community for Members of Texas Electric Cooperatives

Our site is optimized for today's modern browsers. To fully benefit from our site's features, please download the latest version of either:

Firefox, Chrome, Opera, Safari or Internet Explorer

Please note: Many features of this site require JavaScript. You appear to have JavaScript disabled, or are running a non-JavaScript capable web browser.

To get the best experience, please enable JavaScript or download a modern web browser such as Firefox, Chrome, Opera, Safari or Internet Explorer.

Current Recipe Contest

Homemade Sausage: Smokehouses still dot the Hill Country, where families have been making sausage for decades. How do you like yours? Tell us, and you could win $100. We’ll run our favorites in the October issue.

Search For Recipes

Browse by Category

Popular Food Stories

Rick Patrick

KEVIN’S KITCHEN

Let her wake up and smell the coffee—and a leisurely brunch prepared by family members

May 2012 Recipe Contest

Sunday Brunch/Mother’s Day

Winner: Eggs New Orleans

Runners Up

Couscous and Veggie Stuffed Bell Peppers

Peach Champagne Soup with Pinwheel Cookies

Rock Creek Almond Tea

Savory Cabbage Strudel

Web Extras

Breakfast Cobbler

Cream Cheese Sausage Braid

KEVIN’S KITCHEN

Little Cakes, Big Possibilities

Cupcakes are some of the hottest little desserts going these days
KEVIN’S KITCHEN

A Saucy Experience

A good sauce—or pesto—can turn an ordinary pasta dinner into something delicious
KEVIN’S KITCHEN

Lights! Camera! Snacktion!

Blockbuster idea: Hunker down for movie magic with healthy snacks, not a big bowl of buttered popcorn
Kevin’s Kitchen

Cooking and Eating Well

Worth digesting: Educator teaches that food closest to nature is best
Kevin’s Kitchen

2011 Holiday Recipe Contest

Sponsored by the Texas Pecan Board
KEVIN’S KITCHEN

Low, Slow and Steady

For this cook, barbecue begins at least a day before actually putting match to paper
Feature

Barbecue

In Texas, we love our smoked brisket. Anybody have a beef with that? Didn’t think so
KEVIN’S KITCHEN

A Little Slice of Heaven

What’s not to love about brownies? Chocolate, butter, sugar: It’s a divine combination
KEVIN’S KITCHEN

Simple, Savory Suppers

Sometimes, after a long day, the easy way is the only way
KEVIN’S KITCHEN

Exploring a Flavorful Continent

No need to fear that unfamiliar menu: Expand your taste buds’ horizons with Asian cuisine

Previous 1 2 3 4 5 6 Next

Results per page:

Total records: 80

Around Texas

The 46th annual National Polka Festival, the largest of its kind in the U.S., welcomes an expected 50,000 attendees over the course of Memorial Day weekend in Ennis.

Find hundreds of happenings all across the state on our Events page.

Illustration by Carl Wiens

Hot Off the Press: May 2012

See the Table of Contents for links to this issue’s stories, recipes, Letters to the Editor and more.

Read past issues »

Friend us on Facebook
Subscribe to our RSS Feeds