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Current Recipe Contest

Your Secret Ingredient
Sponsored by the Texas Peanut Producers Board. Do you put peanut butter in your pinto beans? Every cook has an unexpected trick to make a dish unique. Share your “secret” with us! You could win $100 and see your recipe in the March issue.

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Rick Patrick

TCP Kitchen

Blessed by Cake

Many rituals and traditions are made complete by sharing this dessert

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October 2014 Recipe Contest

Cakes

Winner: Chocolate Kahlua Torte

Runners Up


  • TCP Kitchen

    Staff Favorites

    We put our special recipes to the test before sharing them with readers

  • TCP Kitchen

    Just Chill

    Summer plans needn’t be put on ice because of the heat, just the refreshments, including homemade peach ice cream

  • TCP Kitchen

    Start With Rosemary

    Ready supply of garden-fresh produce lends to variety of ingredients in roasted vegetable soup recipe

  • TCP Kitchen

    Take it Outside!

    June is a good time for a party dish shared outdoors

  • TCP Kitchen

    For Love of Peanuts

    Lovable legume fits right in whether you’re preparing a salad, main dish or, of course, dessert

  • TCP Kitchen

    Spring into Strawberries

    Anna Ginsberg, Texas Co-op Power’s new food editor, introduces herself and a delightful dessert

  • TCP Kitchen

    Artisanal Advantage

    Brazos Valley Cheese experiences growing demand for hand-crafted cheeses

  • TCP Kitchen

    Special Treats for Your Special Someone

    Our readers’ Treats for Your Sweet recipes might put some New Year’s resolutions in peril

  • TCP Kitchen

    2013 Holiday Recipe Contest

    Sponsored by the Texas Pecan Board

  • Feature

    The Kolach Trail

    At Czech bakeries, esteemed pastry is served with heritage and pride—and apricot and cream cheese

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