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Current Recipe Contest

Great Tex-Mex
Several cultural influences work together to create the fusion of flavor that is Tex-Mex cooking. Do you have a unique take on this traditional cuisine? This month’s winner will receive $100, and we’ll run our favorites in the November issue.

Search For Recipes


U.S. Highbush Blueberry Council

KEVIN’S KITCHEN

The Morning Blues

A blueberry breakfast is just one way to begin a fruitful day

Read Story »

June 2013 Recipe Contest

Blueberries for Breakfast

Winner: Blueberry-Almond Coffeecake Muffins

Runners Up


Web Extras

  • KEVIN’S KITCHEN

    Make It Snappy

    Triple Tomato Chicken comes together quickly when mealtime requires a fast fix

  • Kevin’s Kitchen

    Give Them a Hand

    A simple classic turns into a supreme treat when you turn a BLT into a BBLT by adding blue cheese

  • Kevin’s Kitchen

    The Veggie Experience

    Sponsored by the Texas Peanut Producers Board. Vegan and vegetarian recipes, with all their restrictions, can be a challenge for the uninitiated, but they also can inspire creativity

  • Kevin’s Kitchen

    Crockin’ Up a Storm

    A passion for slow cooking has led to quick success for a pair of Texas moms known as the Crockin’ Girls

  • Kevin’s Kitchen

    Winning the Weight War

    Sponsored by Texas Peanut Producers Board. With the right ingredients, low-calorie food doesn’t have to be low-enjoyment food—not even pizza

  • Kevin’s Kitchen

    2012 Holiday Recipe Contest

    Sponsored by the Texas Pecan Board

  • KEVIN’S KITCHEN

    ’Tis Better To Give

    Gifts from the heart—and the kitchen—are sure to impress, especially Red Velvet Cupcakes in Jar

  • KEVIN’S KITCHEN

    The Daily Grind

    You’ve heard the expression, ‘This is how the sausage gets made,’ right? This month, we mean that literally

  • KEVIN’S KITCHEN

    How Salty and Sweet It Is

    A perfect, pleasing pickle is well worth the time and effort that goes into the canning process

  • Texas History

    One Family’s True Confections

    Fifth generation of Lamme family—home of the famous pecan praline—continues candy business that started in 1878

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