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Spring into Strawberries
Anna Ginsberg, Texas Co-op Power’s new food editor, introduces herself and a delightful dessert
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April 2014 Recipe Contest
Winner: Frozen Strawberry Cream Dessert
Brazos Valley Cheese experiences growing demand for hand-crafted cheeses
Special Treats for Your Special Someone
Our readers’ Treats for Your Sweet recipes might put some New Year’s resolutions in peril
Healthy Mushrooms Mean Growing Demand
Kitchen Pride Farms near Gonzales ships mushrooms to groceries and markets by the ton
2013 Holiday Recipe Contest
Sponsored by the Texas Pecan Board
Great Tex-Mex: Family Secrets
How has the food at the Martinez family restaurants kept customers coming back for generations? These recipes from Matt Martinez Jr.’s cookbook say it all
Chili Our Way
You’ll find lots of recipes out there, but there’s only one place where Texas chili is done right
Let’s See What’s in the Fridge
Leftovers offer the opportunity to turn yesterday’s fine meal into today’s dinner; it just takes a little creativity
Author and Pedernales Electric Cooperative member suggests a cookie a day, along with timely tidbits that are easy to digest
Flipping Over Burgers
A grilled Hill Country Brisket Burger is a hearty sandwich that could make your neighbors come running
The Kolach Trail
At Czech bakeries, esteemed pastry is served with heritage and pride—and apricot and cream cheese
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See the Table of Contents for links to this issue’s stories, recipes, Letters to the Editor and more.
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