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An Online Community for Members of Texas Electric Cooperatives
Tasty crustaceans create a feasting frenzy every spring
Co-op Country offers a bounty of mudbug options
Making tamales is a holiday tradition, though eating them never ends
Texas Tech program puts students on a path to farm-to-table careers
Sometimes your eyes—like the oversized food on Texas menus—are bigger than your stomach
Featuring the very best from readers’ kitchens in the 14th annual Holiday Recipe Contest
Looking for a great recipe? Here’s a list featuring all the winners of our Holiday Recipe Contest
A Texas historian shares a quest for a personal favorite—Key lime pie
Find exclusive online content from this issue
Viticulturist Thomas Volney Munson’s living legacy is on display in Denison
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