TCP Kitchen
Ice Cream and Sorbets
Churn out flavorful treats that are sure to take the edge off a Texas summer

Cherry Amaretto Ice Cream
IMAGE: Megan Myers

One blessing of the Texas heat is that we rarely need an excuse to indulge in a cool, creamy bowl of ice cream. When I make ice cream, I tend to opt for Philadelphia-style, which does not use eggs. After chilling the liquid, you can let your machine churn it while you’re eating dinner and have fresh soft serve for dessert. Amaretto helps keep this ice cream soft enough to scoop, but if you prefer, you can substitute 1/2 teaspoon of almond extract.


Cherry Amaretto Ice Cream

1 jar (11 ounces) maraschino cherries, without stems, divided use
1 1/2 cups heavy cream
1 1/2 cups whole milk
1/2 cup sugar
2 tablespoons amaretto liqueur

1. Strain cherries over a bowl, reserving liquid. Slice half the cherries into quarters and set aside.

2. Purée remaining cherries with the reserved juice, then pour into a medium bowl. Whisk in cream, milk and sugar. Cover and chill 2 hours.

3. When ready to make the ice cream, add amaretto and mix well. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions. In the last few minutes of churning, mix in the reserved sliced cherries. Scoop ice cream into freezer containers and chill completely, until ready to serve.

Makes 1.5 quarts.

Follow along with Megan Myers and her adventures in the kitchen at, where she features a recipe for Chocolate Frozen Yogurt.

Which Ice Cream Maker Is Right for You?

By Megan Myers



Countertop electric ice cream machines are widely available and make churning at home a breeze. Their smaller size makes them ideal for those who like to make ice cream often or enjoy experimenting with flavors. Keep in mind, however, that the mixing bowl needs to be pre-chilled, so you’ll need to plan ahead.



If you grew up with hand-churned ice cream makers, you’ll be familiar with this style, which uses rock salt and ice packed around a center compartment. While hand cranks are still available, these now have an electric motor option as well. The standard size makes 4 quarts of ice cream, so make room in your freezer.

TAGS: Contests, Food, Recipes, TCP Kitchen

0 Comments Post Your Comment »

Are you a co-op member?

Don't ask again