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This recipe was featured in It’s in the Can.
6 boneless, skinless chicken breasts
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
6 slices Swiss cheese
1 can cream of chicken soup
1/4 cup whole milk
2 cups herb stuffing mix
1/4 cup butter, melted
Preheat oven to 350 degrees. Coat a 9x13-inch pan with nonstick spray. Place chicken breasts in pan. Sprinkle with garlic powder and pepper. Top each piece of chicken with a slice of Swiss cheese.
In small bowl, combine soup and milk; pour over chicken. Sprinkle with stuffing mix; drizzle with melted butter. Bake for 50 minutes or until chicken is done.
Serving size: 1 breast. Per serving: 360 calories, 36.4 g protein, 18.5 g fat, 6 g carbohydrates, trace fiber, 535 mg sodium, 118 mg cholesterol
Jeanne Range, Pedernales Electric Cooperative