Reader Recipe
Sweet Hot Mustard

2 ounces dry mustard
1/2 cup firmly packed dark brown sugar
1/4 cup cider vinegar
1/4 cup oil
1 teaspoon Worcestershire sauce
1 teaspoon fresh lemon juice
Pinch salt

Combine all ingredients in small bowl and whisk until smooth. Refrigerate in a covered jar for a couple of days to allow flavors to blend.

Servings: 36. Serving size: 1 teaspoon. Per serving: 32 calories, 0.4 g protein, 1.9 g fat, 3.6 g carbohydrates, 2 mg sodium, trace cholesterol

Norlene Razak, Pedernales Electric Cooperative


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