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This recipe was featured in New Year’s Resolution.
Megan Myers | Texas food blogger
1 pound Brussels sprouts
2 tablespoons olive oil
2 tablespoons gochujang (red chile paste)
1 tablespoon honey
2 teaspoons soy sauce
1. Preheat oven to 375 degrees. Trim ends from Brussels sprouts and halve or quarter.
2. Toss Brussels sprouts with olive oil and spread on a baking sheet. Roast 20 minutes, stirring halfway through.
3. In a small bowl, whisk together gochujang, honey and soy sauce. Pour over roasted sprouts and stir to coat. Return pan to the oven 5 more minutes, until sauce is sticky and caramelized.
You can find gochujang in the Asian foods section of most grocery stores, and it can be easily ordered online.