Reader Recipe
Spicy Glazed Brussels Sprouts

Megan Myers | Texas food blogger

1 pound Brussels sprouts
2 tablespoons olive oil
2 tablespoons gochujang (red chile paste)
1 tablespoon honey
2 teaspoons soy sauce

1. Preheat oven to 375 degrees. Trim ends from Brussels sprouts and halve or quarter.

2. Toss Brussels sprouts with olive oil and spread on a baking sheet. Roast 20 minutes, stirring halfway through.

3. In a small bowl, whisk together gochujang, honey and soy sauce. Pour over roasted sprouts and stir to coat. Return pan to the oven 5 more minutes, until sauce is sticky and caramelized.

Serves 4.

Cook’s Tip

You can find gochujang in the Asian foods section of most grocery stores, and it can be easily ordered online.

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