1/2 to 3/4 cup sour cream 1/2 cup mayonnaise 1/2 cup buttermilk for dressing 1 teaspoon olive oil 1/2 teaspoon apple cider vinegar 1 tablespoon minced onion, or to taste 1/2 teaspoon dried dill weed 1/2 teaspoon garlic powder 1/2 teaspoon Creole seasoning salt 1/4 teaspoon basil 1/4 teaspoon Italian seasoning 1/4 teaspoon Mrs. Dash 1 teaspoon Worcestershire sauce, optional Pinch cayenne pepper, optional
In jar, combine all ingredients, whisk with a fork. Taste frequently and adjust seasonings as needed. This may be used immediately but is better when chilled for a couple of hours before serving. Blue, gorgonzola or feta cheeses are all nice additions.
Servings: 16. Serving size: 2 tablespoons. Per serving: 59 calories, 0.8 g protein, 4.9 g fat, 2.84 g carbohydrates, 140 mg sodium, 7 mg cholesterol
Cathy Starbuck, Houston County Electric Cooperative