Recipes
Harden Family Favorite Salad Dressing
Prize-winning recipe

We loved this easy, flavorful salad dressing. Serve it over a bunch of greens with chopped tomatoes, cucumber and shredded carrots, and sprinkle some real bacon bits over the top. Yum!

3/4 cup vinegar
1/2 cup sugar
1 1/2 cups salad oil

1 can tomato soup
1/8 cup Worcestershire sauce
1 tablespoon salt
1 tablespoon prepared mustard
1/2 teaspoon ground pepper
1 clove garlic, minced
1/2 pound blue cheese, crumbled

Mix all ingredients except blue cheese in blender and blend to combine (or shake in a jar, or whisk in a bowl). Add blue cheese.

Serving size: 2 tablespoons. Per serving: 107 calories, 1.4 g protein, 9.5 g fat, 4 g carbohydrates, trace fiber, 308 mg sodium, 4 mg cholesterol

Celie Harden, Pedernales Electric Cooperative


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