Recipe Roundup
Grapefruit and Mango Pico de Gallo

1/2 cup fresh grapefruit juice
2 to 3 green onions, chopped fine
1 tablespoon olive oil
1 mango, peeled, seeded and cut into 1/2-inch cubes
2 fresh jalapeños, cut into thin strips
1/4 red onion, thinly sliced
1 grapefruit, sectioned and chopped
Dash oregano, optional
Salt to taste

Combine juice, green onions, olive oil, mango, jalapeños and red onion in a non-reactive container (glass, ceramic or stainless steel). Marinate overnight in refrigerator. Bring to room temperature just before serving and add grapefruit and oregano, if desired. Blend well. Taste and salt.

Servings: 8. Serving size: 1/2 cup. Per serving: 54 calories, 0.6 g protein, 1.8 g fat, 10.1 g carbohydrates, 93 mg sodium, trace cholesterol

Blanca Aldaco

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