Reader Recipe
Frozen Fruit Salad

Anna Duncum | Bartlett EC

2/3 cup sugar
8 ounces cream cheese, softened
10 ounces frozen strawberries
1 can (22 ounces) crushed pineapple, drained
1 cup chopped pecans
1-3 sliced bananas
8 ounces whipped topping

  • Mix first four items in a mixing bowl.
  • Stir in pecans and bananas.
  • Fold in whipped topping.
  • Freeze in a large dish.

Servings: 14. Serving size: 6 ounces. Per serving: 295 calories, 3.13 g protein, 20.32 g fat, 25.46 g carbohydrates, 2.78 g dietary fiber, 57 mg sodium, 20.61 g sugars, 17 mg cholesterol

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