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This winning recipe was featured in Let’s See What’s in the Fridge.
Creating a completely new meal out of leftovers can be challenging, but the winner of our No Leftovers Left Behind contest came up with a quick and simple recipe for nachos using leftover taco meat.
1 package (12 ounces) chorizo
1 clove garlic, minced
1/2 onion finely chopped
Dash cumin, optional
1 pound leftover cooked ground beef seasoned for tacos
1 bag (14 ounces) nacho-flavored corn chips
1 cup shredded mozzarella
1 cup shredded Colby cheese
Sour cream for serving, optional
Picante sauce for serving, optional
Servings: 6. Serving size: 1/6 of dish. Per serving: 891 calories, 48.4 g protein, 54.7 g fat, 38.0 g carbohydrates, 2.8 g dietary fiber, 1,357 mg sodium, 2.8 g sugars, 146 mg cholesterol
Olinka Gomez | Magic Valley EC