1 cup semisweet chocolate chips
1 cup peanut butter chips
3 cups chow mein noodles
3/4 cup toffee bits
18 maraschino cherries, drained and quartered

Place chocolate and peanut butter chips in large saucepan over low heat. Cook and stir until melted. Remove saucepan from heat and add noodles. Stir gently with rubber spatula until well coated. Spoon mounds of mixture onto waxed paper. Sprinkle with toffee bits, pressing down gently so they stick. Place two cherry pieces on each mound to form eyes. Cool and serve.

Servings: 36. Serving size: 1 crawler. Per serving: 72 calories, 1.4 g protein, 3.8 g fat, 8.5 g carbohydrates, 0.7 g dietary fiber, 29 mg sodium, trace cholesterol

Glynis Tietjen Porter, Fayette Electric Cooperative