TCP Kitchen
Corn Salad With Fritos

Corn Salad With Fritos
IMAGE: Melissa Brisko

Paula Disbrowe | Food Editor

1 can (15 ounces) whole-kernel corn, drained
1/2 cup diced red onion
1/2 cup diced green bell pepper
1 cup grated sharp cheddar cheese
1/2 cup mayonnaise
1/2 bag (10.5 ounces) crushed Chili Cheese Fritos

1. Combine all ingredients except Fritos. (You can do this the night before the game and refrigerate overnight.)

2. Just before serving, fold in Fritos.

Serves 4–6.

Cook’s Tip

If you’re multiplying this recipe to serve a crowd, use both green and red peppers for variety.

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