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This recipe was featured in Spring into Strawberries.
Ali Allie | CoServ Electric
1/2 cup sour cream
3 tablespoons brown sugar
1/4 cup chocolate syrup
1 tablespoon cognac
1/2 cup heavy cream
3 tablespoons sugar
4 cups (2 pints) strawberries
- Mix sour cream, brown sugar, chocolate syrup and cognac in a medium bowl.
- In a separate bowl, whip the cream until it starts to thicken. Add sugar and whip until thick.
- Fold whipped cream into the sour cream mixture until well blended.
- Clean and core the strawberries. Put about 1/2 cup of berries each in eight wineglasses. Divide sauce equally among glasses.
Servings: 8. Serving size: 1/2 cup plus sauce. Per serving: 168 calories, 1.4 g protein, 8 g fat, 21.8 g carbohydrates, 2 g dietary fiber, 25 mg sodium, 17.5 g sugars, 27 mg cholesterol
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