Reader Recipe
Chocolate Strawberries Romanoff

Ali Allie | CoServ Electric

1/2 cup sour cream
3 tablespoons brown sugar
1/4 cup chocolate syrup
1 tablespoon cognac
1/2 cup heavy cream
3 tablespoons sugar
4 cups (2 pints) strawberries

  • Mix sour cream, brown sugar, chocolate syrup and cognac in a medium bowl.
  • In a separate bowl, whip the cream until it starts to thicken. Add sugar and whip until thick.
  • Fold whipped cream into the sour cream mixture until well blended.
  • Clean and core the strawberries. Put about 1/2 cup of berries each in eight wineglasses. Divide sauce equally among glasses.

Servings: 8. Serving size: 1/2 cup plus sauce. Per serving: 168 calories, 1.4 g protein, 8 g fat, 21.8 g carbohydrates, 2 g dietary fiber, 25 mg sodium, 17.5 g sugars, 27 mg cholesterol

1 Comment Post Your Comment »

I prepared this dish when we tested it here at Texas Co-op Power. I’d never prepared a dish like this before, and I will say that it was easy to make. And a real treat to eat.
Tom Widlowski - , TX - Pedernales Electric Cooperative, Inc. (March 21, 2014)

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