Chocolate StrawberriesRomanoff

This recipe was featured in Spring into Strawberries.

Ali Allie | CoServ Electric

1/2 cup sour cream
3 tablespoons brown sugar
1/4 cup chocolate syrup
1 tablespoon cognac
1/2 cup heavy cream
3 tablespoons sugar
4 cups (2 pints) strawberries

Mix sour cream, brown sugar, chocolate syrup and cognac in a medium bowl.
In a separate bowl, whip the cream until it starts to thicken. Add sugar and whip until thick.
Fold whipped cream into the sour cream mixture until well blended.
Clean and core the strawberries. Put about 1/2 cup of berries each in eight wineglasses. Divide sauce equally among glasses.

Servings: 8. Serving size: 1/2 cup plus sauce. Per serving: 168 calories, 1.4 g protein, 8 g fat, 21.8 g carbohydrates, 2 g dietary fiber, 25 mg sodium, 17.5 g sugars, 27 mg cholesterol

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1 Comment Post Your Comment »

I prepared this dish when we tested it here at Texas Co-op Power. I’d never prepared a dish like this before, and I will say that it was easy to make. And a real treat to eat.: Tom Widlowski - , TX - Pedernales Electric Cooperative, Inc. (March 21, 2014)