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This recipe was submitted for the contest Good Morning, Mom!
4 medium apples, cored, peeled and sliced
1/4 cup honey
1 teaspoon cinnamon
2 tablespoons butter, melted
2 cups granola (your choice)
Place apples in slow cooker. Mix in honey, cinnamon, butter and granola. Cover and cook on low for 7 to 9 hours or on high for 2 to 3 hours. Serve with milk.
Servings: 4. Serving size: 3/4 cup. Per serving: 193 calories, 0.6 g protein, 5.5 g fat, 38.5 g carbohydrates, 2.5 g dietary fiber, 1 mg sodium, 33.7 g sugars, 15 mg cholesterol
Debra Nelson, CoServ Electric