This recipe was featured in Start With Rosemary.
Patti Schobey | Victoria EC
2 bunches mustard greens
5–7 slices bacon
2 cups sauterne wine
Tony Chacheres seasoning
Tabasco sauce
- Wash and dry greens.
- Cook bacon and drain all but about ¼ cup bacon grease. Take out and crumble bacon.
- Place greens in grease and cook down. Add bacon crumbles, wine, seasoning and Tabasco.
- Simmer over medium heat 1 to 1½ hours.
Servings: 4. Serving size: 1/2 cup. Per serving: 336 calories, 10.31 g protein, 9.59 g fat, 18.55 g carbohydrates, 1.39 g dietary fiber, 572 mg sodium, 9.85 g sugars, 26 mg cholesterol
