Contests: Recipe

We are no longer accepting entries for this contest as of January 10, 2013. Please visit our Contests Page for something more current.

Texas Peanut Producers Board

The Texas Peanut Producers Board is proud to sponsor this month’s recipe contest. Texas peanuts are known for their high quality, great taste and have a number of health benefits you don’t want to miss out on.


Subscribe to the new Texas Peanut Producers’ quarterly eNews made just for peanut lovers like you today! Sign up now for a chance to win a Texas Co-op Power cookbook!


Texas Peanut Producers Board

National Peanut Board

Always on the go and needing a quick meal? Share your fast-fix meals with Texas Co-op Power readers for a chance to win prizes and the praise of equally frazzled family and friends across the state.

Just because you have a busy lifestyle, doesn’t mean the drive-thru or restaurant is your only option for a filling meal. It can be easy to quickly prepare delicious (and often nutritious) food! Incorporating peanuts or peanut products in your meal is an excellent way to ensure you are getting the nutrients and energy needed when life can feel like an endurance sport!

Peanuts boast a taste the size of Texas and are part of a healthy diet. Peanuts are naturally cholesterol-free, packed with protein – the most of any nut – have zero trans-fat, and contain more than 30 essential vitamins, minerals and antioxidants. Plus, they help reduce your risk of obesity, diabetes and other diseases.

We’re excited to see (and try) your recipes, so hurry and enter your recipes today – before the rest of your to-do list catches up to you! The deadline for receipt of the entries is January 10. Winners will be announced in our May 2013 issue.  

With a taste as big as Texas, peanuts & peanut products make a great addition to any recipe!

Peanuts: We’re not just talking about the famous Goobers (though, we love those too!)–there are actually four peanut varieties and all can be found here in the great state of Texas! Try incorporating one of these tasty (and healthy) nuts in your recipe:

Runner peanuts boast a uniform kernel size that allows for even roasting and is often used for peanut butter.

Spanish peanuts have smaller kernels and are used for a variety of cuisines.

Valencia peanuts are typically the sweetest of all market types. Usually roasted and sold in-shell, it’s also popular for all-natural peanut butter.

Virginia peanuts are often referred to as the “ball-park” peanut. With a large kernel size, it’s commonly used as a gourmet snack.

Peanut Butter: Long gone are the days of choosing between creamy or crunchy. Now you can find many that come in a sweet or savory variety; flavors include dark chocolate, banana, maple, onion parsley and Thai ginger. No matter what flavor you choose all peanut butters are naturally trans-fat and cholesterol-free. Peanut butter is great on its own or as a wonderful addition to a variety of recipes — from your silver screen snack to desserts to beverages or whatever your culinary mind can cook up!

Peanut Flour: This fat-free, gluten-free flour gives a boost to a variety of food items. It’s a great thickener for soups, a flavorful and aromatic ingredient for a variety of breads and pastries, as well as a creative and flavorful coating for meats, fish and other center of the plate proteins.

Refined Peanut Oil: Looking to fry up your movie snack this month? Turn to peanut oil as a pleasant flavor enhancement. Plus, you won’t feel so guilty since this oil is naturally trans-fat and allergen-free and has no cholesterol. It does not absorb food flavors and has a high smoke point of 450°F, making it very durable.

Aromatic Roasted Peanut Oil (Unrefined): This oil retains a rich, golden color and is a flavorful alternative to other first processing oils. Naturally trans-fat and cholesterol-free, it is a great choice for salad dressings, roasting vegetables and more.