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Sponsored by the Texas Peanut Producers Board. Seasonal celebrations of romance usually feature chocolate on the dessert menu—whether in milk, dark or white chocolate form
Contest ended September 10, 2014
We are no longer accepting entries for this contest as of September 10, 2014. Please visit our Contests Page for something more current.
Chocolate + Peanuts… such a classic combo; just the thought of it tickles our taste buds. As you may know chocolate is one of the most popular flavors in the world, and this month’s “All Things Chocolate” recipe contest is a sweet opportunity to let your peanut (or even peanut butter) and chocolate combination shine!
When you’re looking for that extra “something” in your favorite chocolate brownie, cake or other sweet treat recipe, why not turn to peanuts? Whether you’re looking for the extra crunch of the peanuts themselves or the sweetness of peanut butter, peanuts (and peanut products) are a great item in your ingredient mix. PLUS, they’re loaded with nutrients to help you feel a little less guilty about your chocolate indulgence.
Peanuts boast a taste the size of Texas and are part of a healthy diet. Peanuts are naturally cholesterol-free, packed with protein – the most of any nut – have zero trans-fat, and contain plenty of essential vitamins, minerals and antioxidants. Plus, they help reduce your risk of obesity, diabetes, cancers and other diseases.
We’re excited to see (and try) your recipes. Enter your recipes today! The deadline for receipt of the entries is September 10. Winners will be announced in our February 2015 issue.
With a taste as big as Texas, peanuts & peanut products make a great addition to any recipe!
Peanuts: We’re not just talking about the famous Goobers (though, we love those too!)–there are actually four peanut varieties and all can be found here in the great state of Texas! Try incorporating one of these tasty (and healthy) nuts in your recipe:
• Runner peanuts boast a uniform kernel size that allows for even roasting and is often used for peanut butter.
• Spanish peanuts have smaller kernels and are used for a variety of cuisines.
• Valencia peanuts are typically the sweetest of all market types. Usually roasted and sold in-shell, it’s also popular for all-natural peanut butter.
• Virginia peanuts are often referred to as the “ball-park” peanut. With a large kernel size, it’s commonly used as a gourmet snack.
Peanut Butter: Long gone are the days of choosing between creamy or crunchy. Now you can find many that come in a sweet or savory variety; flavors include dark chocolate, banana, maple, onion, parsley and Thai ginger. No matter what flavor you choose, all peanut butters are naturally trans-fat and cholesterol-free. Peanut butter is great on its own or as a wonderful addition to a variety of recipes — from your silver screen snack to desserts to beverages or whatever your culinary mind can cook up!
Peanut Flour: This fat-free, gluten-free flour gives a boost to a variety of food items. It’s a great thickener for soups, a flavorful and aromatic ingredient for a variety of breads and pastries, as well as a creative and flavorful coating for meats, fish and other center of the plate proteins.
Refined Peanut Oil: Looking to fry up your movie snack this month? Turn to peanut oil as a pleasant flavor enhancement. Plus, you won’t feel so guilty since this oil is naturally trans-fat and allergen-free and has no cholesterol. It does not absorb food flavors and has a high smoke point of 450°F, making it very durable.
Aromatic Roasted Peanut Oil (Unrefined): This oil retains a rich, golden color and is a flavorful alternative to other first processing oils. Naturally trans-fat and cholesterol-free, it is a great choice for salad dressings, roasting vegetables and more.