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Magazine Archives: October 2012

Features

Feature
When faced with losing their post offices—‘the lifeline of small rural towns’—locals in places like Hye deliver
Feature
Families, old-timers, novices … pier fishing invites a cast of thousands

Departments

CO-OP PEOPLE
Jim Durnil helped bring the gift of light to 10 million
Currents
Energy, innovation, people, places and events in Texas
TEXAS USA
There’s just something about pumpkins that prompts Perryton art teacher Scott Cummins to make a funny face
Observations
Can an editor driven by curiosity go too far? Nah, never more than a whisker
TEXAS HISTORY
Communities of freed slaves grew into what became known as freedom colonies, and some of those towns remain on the map
KEVIN’S KITCHEN
You’ve heard the expression, ‘This is how the sausage gets made,’ right? This month, we mean that literally
October 2012 Photo Contest
Remember: We’re not laughing at you, we’re laughing with you. Never a dull moment when it comes to mud, kids or animals
Hit the Road
Hill Country town’s contributions to cuisine and cinema are its claims to fame, but have you heard about San Saba’s bygone bridges and shady marriages?