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Barbecue

In Texas, we love our smoked brisket. Anybody have a beef with that? Didn’t think so

TEXAS USA

Bottled Up

Year after year, Dr Pepper die-hards make the pilgrimage to Dublin to swap out old bottles for ones filled with their favorite sweet elixir

Hit the Road

Pickin’ and Grinnin’

Let’s talk about blackberries … no, not those blackberries!

Observations

Herman and Me

How a lovable sourdough starter proved to be the recipe for a lasting friendship

Footnotes in Texas History

Pass the Black-eyed Peas, Please

New Year’s Day tradition has roots in Texas

Observations

Spread the News

As any Texan knows, pimento cheese is ordinarily something special

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Pick of the Crop

The pecans rain down at Sorrells Farms, where there’s a whole lot of shakin’ going on

People

A Full Plate

Always-in-demand Hoover Alexander dishes up simple, savory food that tastes like home

Texas USA

How Sweet It Is

The Rio Grande Valley’s beautiful ruby red grapefruit

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A Bowl of Red

Texas chili as hot as ever