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For Electric Cooperative Members

2 cups self-rising cornmeal mix
1/4 cup sugar
1 teaspoon ground cinnamon
1 1/2 cups milk
1 cup mashed, cooked sweet potato
1/4 cup butter, melted
1 large egg, beaten

Preheat oven to 425 degrees. Combine all ingredients, whisking together just until dry ingredients are moistened. Spoon batter into greased 8-inch cast-iron skillet or baking pan. Bake for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.

Servings: 8. Serving size: 1 piece. Per serving: 244 calories, 5.4 g protein, 8.1 g fat, 37.3 g carbohydrates, 3.2 g dietary fiber, 419 mg sodium, 11.1 g sugars, 46 mg cholesterol

Cook’s Tip: Be sure to use self-rising cornmeal mix or your bread will be flat and hard.