Max’s Best Peanut Butter
- September 1, 2007
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This recipe was submitted for the contest Peanut Butter Prodigy.
Note
- Max lists ingredients and utensils at the beginning of each recipe, so you can make sure you have everything you need to get started.
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1 cup honey roasted peanuts
1/2 cup dry roasted peanuts
2 tablespoons olive oil
1/2 cup milk chocolate chips
Blender
1 wooden spoon
1 airtight container
Place all the ingredients in the blender that your grown-up helper has set up for you. Now make sure the lid is on. Have your grown-up helper press the blender’s “chop” button (your grown-up helper might let you if you’re old enough—but you have to ask first!). When the nuts all go to the side, stop the blender and use the wooden spoon to push the mixture back to the middle. Once you’re sure the lid is back on tightly, press the “chop” button—or try the other buttons. Repeat this whole process as many times as necessary until it looks like peanut butter. It takes a while!
Warning: Never put your hand in the blender and always let your grown-up helper clean it up for you. The blades on the bottom are way sharp and can really hurt, so always have some help.
Serving size: 2 tablespoons. Per serving: 204 calories, 6 g protein, 17 g fat, 11 g carbohydrates, 122 mg sodium, 2 mg cholesterol
Max Nania
