Susan Lavery | Farmers EC

2 lamb chops
2 teaspoons olive oil
Salt and pepper to taste
1 clove crushed garlic, or more to taste
1 teaspoon herbes de Provence

1. Rub lamb chops with oil and season both sides with salt, pepper, crushed garlic and herbes de Provence. Let sit about 15 minutes.

2. Grill chops about 6 minutes on each side or until center reaches 145 degrees for medium doneness.

Servings: 2. Serving size: 1 chop. Per serving: 462 calories, 16.52 g protein, 40.66 g fat, 0.39 g carbohydrates, 0.23 g dietary fiber, 136 mg sodium, 0.02 g sugars, 86 mg cholesterol