skip to content
This recipe was featured in Pitcher Perfect.
Charlie and Mary Copeland | Bluebonnet EC
32 ounces pineapple juice
32 ounces cranberry juice
½ can orange juice concentrate (6 ounces total) plus 6 ounces water
½ cup cinnamon Red Hots candies, or 12-15 cinnamon candies, unwrapped
3 cinnamon sticks
1 teaspoon ground cinnamon
1. Combine all ingredients in a slow cooker and cook 3–5 hours below boiling point (adjust heat setting according to your slow cooker), stirring occasionally.
2. When the candy has dissolved and the flavors have melded, remove the cinnamon sticks and serve warm.
Servings: 12. Serving size: 5 ounces. Per serving: 103 calories, 0.61 g protein, 0.13 g fat, 25.36 g carbohydrates, 0.26 g dietary fiber, 3 mg sodium, 21.81 g sugars, 0 mg cholesterol
This recipe calls for a substantial amount of cinnamon. For a subtler flavor, use 2 cinnamon sticks and omit the ground cinnamon.