This recipe was featured in Just Chill.
Anna Duncum | Bartlett EC
2/3 cup sugar
8 ounces cream cheese, softened
10 ounces frozen strawberries
1 can (22 ounces) crushed pineapple, drained
1 cup chopped pecans
1-3 sliced bananas
8 ounces whipped topping
- Mix first four items in a mixing bowl.
- Stir in pecans and bananas.
- Fold in whipped topping.
- Freeze in a large dish.
Servings: 14. Serving size: 6 ounces. Per serving: 295 calories, 3.13 g protein, 20.32 g fat, 25.46 g carbohydrates, 2.78 g dietary fiber, 57 mg sodium, 20.61 g sugars, 17 mg cholesterol
