This recipe was submitted for the contest A Saucy Experience.
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2 cloves garlic
6 ounces grated Parmesan cheese
2 cups fresh cilantro, hard packed
1/2 cup olive oil
1/2 cup chopped, toasted walnuts
1 teaspoon red pepper flakes
1/4 to 1/2 teaspoon salt
Place all ingredients in food processor and blend until smooth. Refrigerate unused portion.
Servings: 5. Serving size: 1/4 cup. Per serving: 316 calories, 5.9 g protein, 31.2 g fat, 2.9 g carbohydrates, 1.1 g dietary fiber, 388 mg sodium, 0.5 g sugars, 8 mg cholesterol
Rexanne Meaux, Pedernales Electric Cooperative
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