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Cheesy Buffalo Chicken Soup

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1 rotisserie chicken or whole roasted chicken
8 ounces Cheddar cheese, shredded
1 cup Parmesan cheese, grated
1 red onion, diced
1 bunch chopped green onions
1 bunch cilantro, chopped
32 ounces chicken broth
1/2 cup hot wing sauce
Garlic powder to taste
Cilantro, optional, for garnish
Avocado, optional, for garnish
Cheese, optional, for garnish
Green onion, optional, for garnish

  • Remove meat from chicken and shred.
  • Put meat, cheeses, red and green onions, chopped cilantro, chicken broth and wing sauce in a slow cooker. Stir in garlic powder.
  • Set on low for 4-6 hours. Then garnish as desired with avocado slices, cilantro, some Cheddar cheese and some green onion.

Servings: 8. Serving size: 2 cups. Per serving: 322 calories, 34.3 g protein, 16.9 g fat, 4.1 g carbohydrates, 0.8 g dietary fiber, 1,439 mg sodium, 1.7 g sugars, 103 mg cholesterol

Nina Martin | Central Texas EC

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